15.08.2019
 crime impacting on my location Essay

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ST AUGUSTINE COMMUNITY UNIVERSITY

GUIDELINES OF ORGANIZATION

SCHOOL BASED ASSESSMENT

CANDIDATE NAME: JEREMIAH STOUTE

DATE OF SUBMITTER: SEPTEMBER 30th 2013

TABLE OF CONTENTS

Introduction……………………………………………………………………………. 1 Description of the Business……………………………………………………………. 2 Reason of Location……………………………………………………………….. 3 Selection of Appropriate Labour……………………………………………………….. 4 Sources of Fixed and Working Capital…………………………………………………. 5 Part of the Entrepreneur…………………………………………………………………6 Type of Production………………………………………………………………………7 Levels of Production…………………………………………………………………….. 8 Quality Control Measures……………………………………………………………….. 9 Make use of Technology………………………………………………………………………10 Linkages…………………………………………………………………………………11 Potential for Growth……………………………………………………………………. 12 Government Regulations……………………………………………………………….. 13 Ethical Issues……………………………………………………………………………14 Communication of Information in a Reasonable way using correct Grammar…………….. 15

Launch

This job is intended to supply an overview of your business plan pertaining to the establishment of a meals catering business by the name of " Top Notch Kitchen. ” Let me highlight different procedures had to ensure the successful creation and ultimate growth of the organization. This business would be an alternative to sustainable employment for those who search for an interest in Culinary Artistry and wish to enter in this field of organization.

DESCRIPTION OF THE BUSINESS

A food and catering business will be established as the proprietor will have experience and management skills that were obtained after graduating from university. Mr Ronnie Stoute will be the C. At the. O and Managing Representative of the organization. He will have charge with the design of the organization, hiring and firing staff. The business will be checked simply by health inspectors who hold about their Occupational Safety and Health Authority (OSHA) criteria. This Limited Liability business will go by name " Top...